A new article written by Simone Madden-Grey explores the potential benefits for winegrape producers, showcased in the October 2020 edition of Grapegrower & Winemaker.
A piece from the article:
“The growing body of systematic research complements existing anecdotal evidence to create a compelling case for using biochar in the vineyard. Reduced carbon emissions, carbon sequestration, reduction in costs associated with water and fertiliser management, as well as a process that can engage consumers by way of increased environmental credentials all create a strong foundation upon which sustainable practice and policy could be built.”
